The food and drink industry is subject to a high number of strict standards and regulations to ensure quality and safety, minimise risks to consumers and the efficiency of processes.
To strengthen the food safety surveillance system, FSSAI has envisaged audits of Food Business Operators through Private Auditing Agencies.
Food Safety Standards
Audits are a crucial component of maintaining food safety standards and certification, by providing transparency and assurance that standards are being maintained.
This transparency increases the collaborative capacity of stakeholders across the supply chain, and enhances safety, efficiency and continual improvement within individual organizations.
Auditing does not just have to be just a necessary component of certification or business – it can also be a great opportunity to drive value within your organization
